7 September 2022 · Healthcare professionals who use vitamin D should be aware of the risks of toxicity and safe practice principles which may prevent patient harm
13 December 2021 · An explanation as to why the source of vitamin D, or inactive ingredients (excipients) in products, may make preparations unsuitable for vegetarians or vegans.
6 July 2021 · This article explains how the source of vitamin D, or the inactive ingredients (excipients), may make preparations unsuitable for vegetarians or vegans.
23 September 2020 · This document contains a table giving information from the manufacturers regarding the peanut or soya content of their licensed vitamin D products at the time…