In the event of an inadvertent temperature excursion the following data may be used:
In-house stability data from the manufacturer for this product support, that continuous or episodic exposure to temperatures stated below does not affect the quality of the product nor will the exposure reduce the total shelf life of the products.
-20°C to 2°C for a period of time up to 7 days
8°C to 15°C for a period of time up to 7 days
15°C to 25°C for a period of time up to 3 days