Hypurin porcine neutralWockhardt
In the event of an inadvertent temperature excursion the following data may be used:
Hypurin is able to be stored outside of the refrigerated conditions 8°C to 25°C for up to 28 days, this is usually for when the product is in use. Additionally, laboratory data however suggests that the product remains suitable for use when stored at 25°C for up to 3 months, and up to 35°C for up to five weeks where the limits of three months at 25°C and five weeks at 35°C represent the worst case condition of continuous storage at that temperature.
If the product is stored outside these temperatures, then the company should be contacted.
Please also refer to the manufacturer’s product literature for recommended storage information at https://www.medicines.org.uk